We traditionally prepare our food to serve only the finest in Bangladeshi and Indian cuisine. We do this using recipes kept in the family for generations maintaining the authentic taste of home, sparing nothing.

The exotic fragrance fills the air through carefully selected spices, which were eagerly sought out by many ancient western civilisations passionate to taste the magnificence of the Sub Indian continent.

Our devoted chefs aim to offer this desirable experience that is the essence of Minar.